Menu  
         
  appetisers       main menu       exclusive choices        wines          spirits
       
Appetisers      
       
PAN FRIED JHEENGA      
       
King prawns lightly pan fried in gram flour and spicy blend of curry leaves, mustard seeds and black peppers.   £ 4.95  
       
KING PRAWN BUTTERFLY   £ 4.50  
       
KING PRAWN ON JAY PUREE   £ 4.95  
       
PRAWN ON JAY PUREE   £ 3.75  
       
KEBAB – E – MIXED   £ 3.75  
       
SHEEK – KEBAB   £ 2.95  
       
CHICKEN TIKKA   £ 3.25  
       
TANDOORI CHICKEN   £ 3.25  
       
GARLIC – FRIED MUSHROOM   £ 3.25  
       
ONION – BHAJI (Old favourite   £ 2.25  
       
SAMOSA (Vegetable or Meat)   £ 2.25  
       
BENGAL CRAB CAKES   £ 3.75  
       
Crab meat seasoned with fresh herbs, lime juice, sweet corn and chilli, then breaded, cooked until crunchy and served with a tangy lemon grass dip.      
       
Main      
       
Tandoor      
       
Tandoor is the method of cooking. “Tandoor” is a clay oven. Dishes are marinated in spices and grilled on skewers in the constant flame of charcoal. Each item is cooked in different spices and herbs and it has a different taste. These dishes are dry. Served with green salad and minty yoghurt sauce.      
       
TANDOORI SPRING CHICKEN (Half)   £ 5.95  
       
TANDOORI KING PRAWN SPECIAL   £ 12.95  
       
TANDOORI MACHILI (Fish)   £ 13.95  
       
Whole trout marinated and grilled on charcoal in the tandoori oven.      
       
TANDOORI PLATTER (Mixed Grill)   £ 10.50  
       
SHASHLICK REZALA CHICKEN   £ 7.50  
       
CHICKEN TIKKA   £ 6.95  
       
MEAT TIKKA   £ 6.95  
       
AFGAN CHICKEN   £ 10.50  
       
Two tender breast pieces stuffed and marinated in cream, yoghurt and cheese roasted in clay oven tandoor.      
       
Balti Dishes      
       
Balti is a deep dish, in which the food is prepared. The curry differs from the normal curries, because the exotic collection of fresh spices and herbs create a thicker, richer and distinctive flavour. Served with BASMATI PILAU RICE & NAN BREAD.      
       
CHICKEN – LAMB or PRAWN   £ 9.95  
       
KING PRAWN   £ 13.95  
       
VEGETABLE   £ 8.95  
       
       
Traditional Dishes      
         
 
Chicken
Lamb
Prawn
King Prawn
 
   
CURRY
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
MADRAS
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
VINDALOO
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
KASHMIRI
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
KORMA
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
DU-PIAZA
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
BHUNA
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
SAAG
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
DANSAK
£ 8.95
£ 8.95
£ 8.95
£ 8.95
 
ROGAN
£ 8.95
£ 8.95
£ 8.95
£ 8.95
     
       
Exclusive Choices      
       
CHICKEN TIKKA or LAMB TIKKA MASSALA   £ 7.95  
       
Diced pieces of chicken / lamb prepared in flavoured sauce with fresh spices and cream blended in flavoured almond, coconut and sultanas (mild).      
       
TANDOORI KING PRAWN MASSALA   £ 11.95  
       
CHICKEN CHILLI MASALA   £ 7.95  
       
Juicy garlic fried chicken cooked with green pepper, onion with fried green chillies, cooked to a hot and thick sauce.      
       
TANDOORI KING PRAWN KARAHI   £ 11.95  
       
CHICKEN TIKKA KARAHI   £ 7.95  
       
BADAMI CHICKEN OR LAMB MASALA   £ 7.95  
       
Grilled pieces of chicken marinated in selected spices, fresh cream andf ground almonds, cooked specially spiced gravy – with flake almond on top. Served (Mild).      
       
CHICKEN or LAMB TABA GOSTH   £ 7.95  
       
Marinated in spices & herbs , cooked with fresh capsicum, ginger, tomato, onion and methi, garnished with coriander and tikka paste dressing with ring capsicum. (Medium)      
       
JHAL – FREZI CHICKEN (Hot)   £ 7.95  
       
A thick curry saurce made with a variety of fresh spices, onion, fresh green chilli, slice green peppers and tomatoes in rich sauce.      
       
TAWA KA HARA JHEENGA (Jumbo Prawns)   £ 11.95  
       
Giant prawns fresh from the Bay of Bengol cooked in tandoori clay oven then gently mixed in spiced & thick Bhuna sauce. (Medium Hot)      
       
CHICKEN or LAMB HYDERABADI (Fairly hot)   £ 7.95  
       
Cooked with tamarind sauce, special Kashmir herbs, methi pata – mint & sour flavour.      
       
MANCHURIAN CHICKEN (Medium)   £ 7.95  
       
Chicken cooked in a medium sauce, flavoured with curry leaves, green pepper, garlic and tez pata, sesame oil, fresh coriander and mint.      
       
MURGE – MARISA (Hot)   £ 7.95  
       
Chicken very hot fresh garlic, chilli a selection of spices, garnished with onion and green herbs served slight sizzling in iron traditional wok to give an exotic taste.      
       
TRADITIONAL GOAN FISH FRY   £ 12.95  
       
Pieces of fish with onion, touch of lime juice, medium spice, herbs & mustard oil, with an exotic mild sauce – then tapped with coriander.      
       
TANDOORI MACHILI MASSALA (Fish)   £ 12.95  
       
Whole trout – grilled in charcoal – then cooked in ground garlic – blended with methi coriander and variet of spices to give a sharp taste. (Medium)      
       
Biriany      
       
Iriany dish is one where the main ingredient is cooked with fried basmati rice for a complete flavour. Served with a separate vegetable curry.      
       
CHICKEN – LAMB or PRAWN   £ 8.95  
       
KING PRAWN   £ 13.95  
       
VEGETABLE   £ 6.95  
       
       
Vegetable Side Dishes      
       
MANCHURIAN VEGETABLE   £ 4.50  
       
Cooked on a charcoal oven, served on a base of onion and green pepper.      
       
ALOO MASSALA   £ 4.50  
       
New baby potato cooked with fresh mustard seed, fresh ginger and garlic with special garam massala in a medium spicy sauce.      
       
VEGETABLE CURRY (Main Dish)   £ 4.50  
       
PANEER MASSALA (Cheese Main Dish)   £ 4.50  
       
VEGETABLE CURRY (Side Dish)   £ 2.95  
       
BOMBAY POTATO   £ 2.95  
       
CAULIFLOWER BHAJI   £ 2.95  
       
MUSHROOM BHAJI   £ 2.95  
       
BHINDI BHAJI (Okra)   £ 2.95  
       
BRINJAL BHAJI (Aubergines)   £ 2.95  
       
SAAG BHAJI   £ 2.95  
       
ALOO GOBI   £ 2.95  
       
SAAG ALOO   £ 2.95  
       
TARKA DALL (Lentils)   £ 2.95  
       
CHANNA MASSALA (Chick peas)   £ 2.95  
       
SAAG PANEER (Spinach & Cheese)   £ 2.95  
       
MATTER PANEER (Peas & Cheese)   £ 2.95  
       
Rice
       
PLAIN RICE (Steamed)   £ 1.95  
       
PILAU RICE (Basmati)   £ 2.00  
       
VEGETABLE FRIED RICE   £ 3.25  
       
MUSHROOM FRIED RICE   £ 3.25  
       
SPECIAL FRIED RICE (Egg and Peas)   £ 3.25  
       
       
Bread      
       
PLAIN NAN   £ 1.95  
       
PESHWARI NAN (Almond & Sultana)   £ 2.00  
       
GARLIC NAN (Garlic Flavours)   £ 2.00  
       
KEEMA NAN (Mince Meat)   £ 2.00  
       
VEGETABLE NAN   £ 2.00  
       
PLAIN PARATHA   £ 2.00  
       
CHAPATHI (Unleavened thin Bread)   £ 1.50  
       
       
Sundries      
       
PAPADOM (Plain or Spiced)   £ 0.50  
       
RAITHA (Cucumber)   £ 1.50  
       
CHUNTNY & PICKLES (Per Head)   £ 0.50  
       
       
Wine List      
       
White      
       
CHABLIS (12.5%)   £ 19.50  
       
MUSCADET (12%)   £ 13.95  
       
FRASCATI (11.5%)   £ 13.95  
       
Red      
       
ST. EMILLION (12%)   £ 14.95  
       
CHIANTI (11.5%)   £ 12.95  
       
MEDOC (12%)   £ 12.95  
       
BEAUJOLAIS (11.5%)   £ 12.95  
       
Rose      
       
MATEUS ROSE (11%)   £ 12.95  
       
ANJOU ROSE (11%)   £ 12.95  
       
Champagne      
       
MOET & CHANDON (12.5%)   £ 52.95  
       
BOLLINGER (12.5%)   £ 59.95  
       
DON PERIGNON (12.5%)   £ 124.95  
       
       
Sparkling      
       
ASTI SPUMANTE (7.5%)   £ 18.95  
       
House Wine      
       
RED or WHITE (11%)   £ 9.95  
       
WINE BY THE GLASS (125ml)   £ 2.25  
       
Spirits      
       
JACK DENIELS (40%)   £ 3.50  
       
BRANDY (40%)   £ 2.95  
       
WHISKY (40%)   £ 2.95  
       
GIN (37%)   £ 2.25  
       
VODKA (37.5%)   £ 2.25  
       
BACARDI (37.5%)   £ 2.25  
       
MALIBU (24%)   £ 2.25  
       
SOUTHERN COMFORT (40%)   £ 2.25  
       
RUM (40%)   £ 2.25  
       
Aperitifs      
       
PORT (20%)   £ 1.95  
       
SHERRY (15.5%)   £ 1.95  
       
CAMPARI (15.5%)   £ 1.95  
       
CINZANO (15.5%) Bianco or Dry   £ 1.95  
       
MARTINI (15.5%) Dry or Sweet)   £ 1.95  
       
PERNOD (15.5%)   £ 1.95  
       
PIMMS (15.5%)   £ 1.95  
       
Liquers      
       
BENEDICTINE (40%)   £ 1.95  
       
COINTREAU (40%)   £ 1.95  
       
TIA MARIA (26.5%)   £ 1.95  
       
DRAMBUIE (40%)   £ 1.95  
       
CRÈME de MENTHE   £ 1.95  
       
SAMBUCA (38%)   £ 1.95  
       
BAILEYS (17%)   £ 1.95  
       
Lager      
       
INDIAN LAGER      
       
COBRA Large (5%)
  £ 4.95  
COBRA Small (5%)
  £ 2.50  
KING FISHER Large (4.8)   £ 4.95  
       
       
Minerals      
       
SOFT DRINKS   £ 1.25  
       
PERRIER WATER   £ 1.25  
       
PERRIER WATER (Bottle)   £ 2.95  
       
STILL WATER (Bottle)   £ 2.95  
       
STILL WATER (Glass)   £ 1.25  
       
LASSI (Indian Drink)   £ 2.50  
       
       
       
       
       
       
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