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| Appetisers |
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1 |
P1 Rajmoni Special |
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King prawns lightly pan fried in gram
flour and spicy blend of curry leaves, mustard seeds and black
peppers. |
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£ 2.95 |
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2 |
KING PRAWN BUTTERFLY |
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£ 3.95 |
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3 |
KING PRAWN ON JAY PUREE |
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£ 4.35 |
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4 |
BHOONA PRAWN ON JAY PUREE |
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£ 2.85 |
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5 |
Mixed Kebab (Special) |
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£ 3.60 |
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6 |
PRAWN COCKTAIL |
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£ 2.00 |
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7 |
SHEEK – KEBAB |
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£ 2.60 |
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8 |
CHICKEN TIKKA |
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£ 2.60 |
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9 |
MEAT TIKKA |
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£ 2.60 |
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10 |
TANDOORI CHICKEN |
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£ 2.60 |
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11 |
GARLIC – FRIED MUSHROOM |
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£ 2.60 |
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12 |
MALAI RESHMI KEBAB |
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£ 2.95 |
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13 |
ONION – BHAJI (Old favourite |
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£ 2.00 |
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14 |
SAMOSA (Vegetable or Meat) |
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£ 2.00 |
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15 |
RAJMONI SOUP |
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£ 2.00 |
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| Tandoor
– Ka – Special |
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These dishes are marinated
in spices and grilled on charcoal in clay oven. Served with
green salad and yogurt sauce. Each item cooked in different
spices and have different taste. |
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16 |
TANDOORI SPRING CHICKEN (Full) |
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£ 7.95 |
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17 |
TANDOORI SPRING CHICKEN (Half) |
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£ 4.50 |
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18 |
CHICKEN TIKKA |
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£ 4.95 |
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19 |
MEAT TIKKA |
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£ 4.95 |
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20 |
TANDOORI KING PRAWN SPECIAL |
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£ 8.75 |
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21 |
SHASHLICK REZALA CHICKEN |
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£ 5.95 |
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22 |
SHASHLICK REZALA MEAT |
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£ 5.95 |
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23 |
TANDOORI MACHILI (Fish) |
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£ 7.95 |
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Whole trout marinated and grilled on charcoal
in the Tandoori oven. |
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24 |
SHEEK KEBAB |
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£ 5.75 |
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24a |
TANDOORI MIXED GRILL |
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£ 7.95 |
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24b |
AFGAN CHICKEN |
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£ 7.50 |
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Two tender breast pieces stuffed and marinated
in cream, yoghurt and cheese roasted in clay oven tandoor. |
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| Massala |
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25 |
CHICKEN TIKKA MASSALA |
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£ 6.40 |
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Diced pieces of chicken prepared in flavoured
sauce with fresh spices and cream (Mild) |
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26 |
LAMB TIKKA MASSALA |
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£ 6.40 |
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Diced pieces of lamb prepared in flavoured
sauce with fresh spices and cream (Mild) |
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27 |
TANDOORI KING PRAWN MASSALA |
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£ 8.95 |
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28 |
CHICKEN CHILLI MASSALA |
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£ 6.40 |
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Diced pieces of chicken cooked with ginger
and garlic, green pepper with fried green chillies and coriander
cooked to a spice and sour recipe (Hot) |
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29 |
MAN-CHURIAN CHICKEN (New Dish) |
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£ 6.95 |
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Chicken cooked in a medium sauce, flavoured
with curry leaves, green peppers, garlic, tezpata, sesame oil,
fresh coriander and mint. |
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| Chicken |
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30 |
CHICKEN CURRY (Medium Hot) |
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£ 4.45 |
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31 |
CHICKEN MADRAS (Fairly Hot) |
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£ 4.45 |
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32 |
CHICKEN VINDALOO (Very Hot) |
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£ 4.45 |
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33 |
KASHMIRI CHICKEN (Mild with Fruits) |
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£ 4.45 |
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34 |
CHICKEN KORMA (Very Mild) |
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£ 4.45 |
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35 |
CHICKEN DU-PIAZA (With Onions & Capsicum) |
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£ 4.60 |
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36 |
BHOONA CHICKEN (Dryish Flavour) |
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£ 4.60 |
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37 |
ROGAN CHICKEN (With Tomatoes) |
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£ 4.60 |
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| Lamb |
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38 |
LAMB CURRY (Medium Hot) |
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£ 4.45 |
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39 |
LAMB MADRAS (Fairly Hot) |
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£ 4.45 |
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40 |
LAMB VINDALOO |
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£ 4.45 |
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41 |
LAMB KORMA (Very Mild) |
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£ 4.45 |
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42 |
LAMB DU-PIAZA (With Onions & Capsicum) |
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£ 4.60 |
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43 |
ROGAN GOSTH (With Tomatoes) |
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£ 4.60 |
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44 |
SAAG GOSTH (With Spinach) |
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£ 4.60 |
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45 |
BHOONA GOSTH (Dryish Flavour) |
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£ 4.60 |
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| Seafood |
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46 |
KING PRAWN CURRY (Medium Hot) |
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£ 6.95 |
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47 |
KING PRAWN MADRAS (Fairly Hot) |
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£ 6.95 |
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48 |
KING PRAWN VINDALOO (Very Hot) |
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£ 6.95 |
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49 |
KING PRAWN MADRAS (Fairly Hot) |
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£ 6.95 |
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50 |
KING PRAWN KORMA (Very Mild) |
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£ 6.95 |
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51 |
PRAWN CURRY (Medium Hot) |
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£ 4.95 |
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52 |
PRAWN MADRAS (Fairly Hot) |
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£ 4.95 |
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53 |
PRAWN VINDALOO (Very Hot) |
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£ 4.95 |
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54 |
PRAWN BHOONA (Dryish Flavour) |
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£ 5.10 |
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55 |
PRAWN KORMA (Very Mild) |
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£ 5.10 |
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56 |
SAG PRAWN (With Spinach) |
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£ 5.95 |
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| Parsanda |
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59 |
CHICKEN BADAM PASANDA |
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£ 6.60 |
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Grilled pieces of chicken marinated in selected
spices and fresh cream and badam, cooked in specially spiced
gravy. (Served Mild) |
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60 |
LAMB BADAM PASANDA |
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£ 6.60 |
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| Karahi |
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Spicy, cooked with onions & capsicum
in a light tandoori sauce (Medium Hot) |
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61 |
CHICKEN TIKKA KARAHI |
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£ 6.70 |
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62 |
TANDOORI KING PRAWN KARAHI |
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£ 8.95 |
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63 |
KARAHI CHICKEN |
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£ 6.40 |
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| Biriany |
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64 |
CHICKEN TIKKA BIRIANY |
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£ 6.50 |
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65 |
CHICKEN BIRIANY |
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£ 5.85 |
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66 |
LAMB BIRIANY |
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£ 5.85 |
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67 |
PRAWN BIRIANY |
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£ 6.60 |
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68 |
KING PRAWN BIRIANY |
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£ 8.95 |
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69 |
VEGETABLE BIRIANY |
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£ 5.35 |
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| Persian |
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Sweet, sour and hot cooked with lentils
in thick sauce. |
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70 |
CHICKEN DANSAK |
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£ 4.95 |
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71 |
LAMB DANSAK |
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£ 4.95 |
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72 |
PRAWN DANSAK |
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£ 5.70 |
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73 |
KING PRAWN DANSAK |
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£ 6.95 |
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74 |
KING PRAWN PATHIA (Without Lentils) |
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£ 6.95 |
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| Vegetable
Side Dishes |
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75 |
VEGETABLE CURRY (Main Dish) |
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£ 3.85 |
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75a |
PANNER MASSALA (Cheese Main Dish) |
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£ 3.95 |
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76 |
VEGETABLE CURRY (Side Dish) |
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£ 2.75 |
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77 |
VEGETABLE BHAJI (Dryish Flavour) |
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£ 2.50 |
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78 |
BOMBAY POTATO |
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£ 2.50 |
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79 |
CAULIFLOWER BHAJI |
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£ 2.50 |
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80 |
MUSHROOM BHAJI |
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£ 2.50 |
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81 |
BHINDI BHAJI (Okra) |
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£ 2.50 |
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82 |
BRINJAL BHAJI (Aubergines) |
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£ 2.50 |
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83 |
SAGG BHAJI |
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£ 2.50 |
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84 |
ALOO GOBI |
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£ 2.50 |
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85 |
SAGG ALOO |
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£ 2.50 |
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86 |
ALOO PEAS |
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£ 2.50 |
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87 |
TARKA DHALL (Lentils) |
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£ 2.50 |
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88 |
CHANNA MASSALA (Chick Peas) |
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£ 2.50 |
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89 |
CAPSICUM BHAJI (Green Peppers) |
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£ 2.50 |
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90 |
SAAG PANEER (Peas & Cheese) |
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£ 2.50 |
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91 |
MATTER PANEER (Peas & Cheese) |
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£ 2.50 |
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92 |
GREEN SALAD |
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£ 2.50 |
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| Chefs
Specialities |
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93 |
JALFREZI CHICKEN (Hot) |
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£ 6.95 |
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94 |
MAKHANI CHICKEN NAWABI (Mild) |
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£ 6.95 |
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95 |
TANDOORI MACHILLI MASALA (Fish) |
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£11.95 |
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96 |
SHAHI BUTTER CHICKEN (Mild) |
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£ 6.95 |
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97 |
MURGE MARISA (Hot) |
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£ 6.95 |
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97a |
JHINGA JAFRAN (Jumbo Prawn Medium) |
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£10.95 |
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| Rajmoni
Curry Special |
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98 |
CHICKEN TABA GOSTH |
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£ 6.95 |
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99 |
LAMB TABA GOSTH |
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£ 6.95 |
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Marinated in spices and herbs, cooked with
fresh yoghurt, fresh ginger, dressed capsicum and a touch of
sour, taste (Medium Hot) |
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| Balti |
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Balti is a dip dish, in which the food is
prepared. The curry differs from the normal curries, because
the exotic collection of fresh spices and herbs create a thicker,
richer and distinctive flavour. Served with Basmati Pilau rice
and Nan bread. |
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100 |
BALTI CHICKEN |
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£ 8.95 |
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101 |
BALTI LAMB |
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£ 8.95 |
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102 |
BALTI PRAWN |
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£ 9.95 |
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103 |
BALTI KING PRAWN |
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£10.95 |
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| Bread Rice
& Sundries |
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104 |
PLAIN NAN |
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£ 1.50 |
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105 |
GARLIC NAN |
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£ 1.75 |
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106 |
KEEMA NAN (Mince Meat) |
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£ 1.75 |
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107 |
PESHWARI NAN (Sweet) |
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£ 1.75 |
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108 |
KULCHA NAN |
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£ 1.75 |
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109 |
STUFFED PARATHA (Filled with Vegetables) |
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£ 1.75 |
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110 |
PLAIN PARATHA |
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£ 1.75 |
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111 |
CHAPATHI |
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£ 1.00 |
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112 |
PURI (Deep Fried) |
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£ 1.00 |
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113 |
PLAIN RICE |
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£ 1.50 |
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114 |
PILAO RICE (Basmati) |
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£ 1.85 |
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115 |
VEGETABLE PILAO RICE |
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£ 2.60 |
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116 |
MUSHROOM PILAO RICE |
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£ 2.60 |
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117 |
SPECIAL FRIED RICE |
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£ 2.60 |
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118 |
PLAIN PAPADOM |
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£ 0.50 |
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119 |
SPICED PAPADOM |
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£ 0.60 |
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120 |
RAITHA CUCUMBER |
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£ 1.20 |
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121 |
CHUTNEY or PICKLES (Per Portion) |
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£ 0.60 |
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| Thalis |
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122 |
VEGETABLE THALI |
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£ 10.95 |
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Papadom, Onion bhaji, Vegetable curry, Sag
bhaji, Bombay potato, Bhindi bhaji, Basmati pilau rice, Nan
bread & Raitha. |
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123 |
NON-VEGETABLE THALI |
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£ 11.95 |
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Papadom, Onion bhaji, Tandoori chicken,
Sheek kebab, Chicken curry, Basmati Pilau rice, Nan bread &
Raitha. |
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| Rajmoni
Deluxe |
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124 |
Papadom, Tandoori chicken, Sheek kebab, Karahi
chicken mixed vegetable curry, Basmati Pilau rice & Nan
bread. |
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£ 15.00 |
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Soft Drinks & Minerals Availible £2.50
Per Bottle. |
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£ 2.50 |
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Our aim is to deliver your food in between
30 to 45 minutes from the time of your order. However it may
vary due to distance, weather and traffic conditions |
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Please allow sufficient time for delivery. |
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Open every day including holidays 6pm till
12 Midnight |
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All prices include VAT |
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